Little Sweet Life

2016年4月2日星期六

2014年8月28日星期四

暑假晃眼便過
還是有點不能接受自己已不再'fresh'的事實haha :p
還記得上學期上9:00的課有人一邊吃早餐一邊上課
整個lecture theatre瀰漫了香噴噴的muffin味道
誘得我下課後立馬跑到cafe買來吃呢~

這個食譜是修改至allrecipes有名的 'to die for blueberry muffins' 及參考了Victoria的做法
可做成8個regular muffins/ 6 bakery style muffins

Ingredients:
1 1/2 cup all purpose flour
1/3 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 teaspoon vanilla extract
1 cup blueberries

Directions (regular style/ bakery style)
1. Preheat oven to 200c (240c).
2. Combine flour,sugar, salt and baking powder.
3. Whisk together vegetable oil, egg and milk.
4. Mix the wet into the dry and fold in blueberries (DO NOT OVER MIX).
5. Fill muffin cups 70-80% full. (right to the top)
6. Bake for 20 to 25 minutes in the preheated oven, or until done. (Turn the oven temperature to 220c and bake for 10mins, after that bake at 200c for another 10-15 mins)

Happy baking xx!

2014年7月13日星期日

巧克力杯子蛋糕 Chocolate Cupcakes

這幾天一直很想吃杯子蛋糕
Something decently rich and chocolate-y :P
沒有太花巧的裝飾, buttercream也只是隨意地抹上~

Chocolate Cupcakes (8-10 mini cupcakes/4-5 regular cupcake) :

Ingredients:

Butter 40g
Chocolate 35g
Instant coffee powder 1 tsp
Milk 2 tsp
Sugar 25g
Cocoa powder 1 tbsp
Cake flour 38g
Baking powder 1/3 tsp

Directions:
1. Melt butter, chocolate and instant coffee powder in a saucepan. When melted take off the heat and add the milk.
2. Whip egg and sugar until light and fluffy.
3. Sift in cocoa powder, flour and baking powder and fold well.
4. Add the melted butter and chocolate into the batter and mix well.
5. Bake in a pre-heated oven (200c) for 12-15 minutes.

2014年7月5日星期六

玉米片馬卡龍 Frosties macarons

小時候最愛的早餐便是玉米片配維他奶
長大後的零嘴也離不開玉米片與granola
把frosties加入馬卡龍麵糊裡
是要把吃馬卡龍作早餐這行為合理化嗎(哈哈)

玉米片馬卡龍 Frosties macarons

(20-24個)

材料:

蛋白 95g
砂糖 25g

杏仁粉 65g
糖粉 200g
玉米片* 45g (需壓碎成粉狀)

*(我用了frosties,可改用任何cereal)

做法：

1)蛋白加入砂糖，打起至stiff peaks狀態

2)篩入杏仁粉，糖粉與玉米片

3)混合均勻至lava-like consistency

4)把麵糊唧在焗盤上，輕敲焗盤數下減少表面氣泡，等候麵糊表面乾燥

6)放入已預熱140度的焗爐烘烤20-25分鐘

Recipe adapted and modified from Picky Palate